| Tuna and Pasta Cheddar Melt |
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| Ingredients: |
| 3 cups uncooked corkscrew pasta |
| 1 can Campbell's Condensed Chicken Broth |
| 1 soup can water |
| 1 can (10 3/4 ounce) Campbell's cream of mushroom or 98% fat free cream of mushroom soup |
| 1 cup milk |
| 1 can (6 1/2 ounce) solid pack tuna, drained |
| 1 cup shredded cheddar cheese |
| 2 tablespoons italian seasoned bread crumbs |
| 2 teaspoons melted butter or margarine |
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| Directions: |
| Cook pasta in broth and water in skillet until just tender. Do not drain. Add soup, milk and tuna. Top with cheese. Mix bread crumbs and butter. Sprinkle on top. Heat through. Serves 4.
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